It was a two tier cake with the first base being my signature chocolate cake with chocolate ganache frosting and the second tier was a chocolate chip vanilla cake with pink butter icing frosting made in the form of a graduation hat. The roses were placed to add that little bit of girliness. The cake was a success with my cousin's guests and even the roses. I am guessing quiet a few people were on a sugar high after all that sugar consumption.
The second flower was one of the lilies I made for my sister's birthday cake.These flowers took me three days to complete with the high humidity level in Sri Lanka I had to begin my work by 6.00 am in the morning and be done before the sun is up to melt everything away. This was my first flowers made in this humid conditions after returning back from Australia and happy to see the outcome.