One of the most exciting cakes I have done was a rainbow cake for my sister's 18th. Waking up at 6 am in the morning every day was so worth it when the end result was this;
I wanted to go for a more simple look for this cake so that when you cut into it there was a surprise in store.
The frosting was a delicious cream cheese icing that gave it that additional moisture and sheen. It is advisable to keep this cake in the refrigerator and take it out 15 minutes before serving because in the humid temperature such as in Sri Lanka the icing tends to melt quite a bit. So to avoid a pool at the base of the cake it is best to keep the cake chilled.
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