Meringues a simple treat but a challenging enterprise to make. As always I enjoy experimenting and taking on these challenges, so I decided to make a batch of meringues.
Personally I love to have the meringue crispy on top with a chewy centre, so with a bit of trial and error came up with golden crispy, chewy meringues.
So to make this creation a bit more interesting I made my first homemade lemon curd. Lemon curd
is a thick creamy spread that can be used on scones or to make lemon cream frosting.
So to make these delightful meringue treats I combined the lemon curd with some whipped cream and garnished it with a strawberry. Enjoy !!!
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